Sa-Le' White Rice

HEIRLOOM Sa-lѐ White Rice is a white medium-grain rice variety that is native to the indigenous Lun Bawang tribe in Ba'kelalan, Long Semadoh and the Kelabit tribe in Bario of the north-eastern Borneo Highlands, Sarawak.

Cultivated traditionally in a cool and unpolluted environment (1000m above sea level) and irrigated by pristine clean mountain waters; the rice has the most excellent grain and taste; making it discernible from the regular rice in the market. The rice is very fragrant with a delicate texture when cooked and is excellent for cooking porridge.