Millet

HIGHLAND Millet/Beras Jawa Borneo is a small, round whole-grain variety that is cultivated traditionally by the indigenous Lun Bawang tribe from Ba’kelalan in the Borneo Highlands of Sarawak. It is grown in a cool and unpolluted environment at 1000m above sea level and irrigated by pristine clear mountain waters.

Millet is naturally a gluten-free grain and is a complete protein source. It is rich in antioxidants, soluble fibre and essential amino acids which helps to control blood sugar levels and cholesterol levels. Millet has a mild, sweet flavour and slightly crunchy texture when cooked.