Dele Pade

HIGHLAND Barley (Premium) / Dele Pade is a whole-grain variety that is native to the indigenous Lun Bawang tribe from Ba’kelalan and Lawas in the Borneo Highlands, Sarawak. The rice is cultivated traditionally in a cool and unpolluted environment (1000m above sea level) and irrigated by pristine clear mountain waters.

The barley is left hulled, by removing only the outer husk, to retain 100% of its nutrients and health values. It is rich in fibre, especially beta-glucans, which helps to lower cholesterol and blood sugar levels. Drinking barley water is common among the locals as it helps to promote good digestion and reduce internal body heat. The barley has a chewy texture and nutty flavour when cooked.