Sarawak Wild Rice

SARAWAK Wild Rice/Beras Padi Huma is a local hill paddy variety that is cultivated traditionally by the Bidayuh tribe in Nyeggol, Padawan of Borneo Highlands, Sarawak. It is grown on steeply sloping hills where local paddy farmers are required to walk for 45 minutes to 2 hours. The rice is free of chemicals and pesticides. When cooked, the rice has a tasty flavour.