Sarawak Pandan White Rice

SARAWAK Pandan White Rice/Beras Putih Pandan is a medium-long grain cultivated by local paddy farmers from Lawas, Sarawak to Sipitang, Sabah. The rice fields are well irrigated, and a semi-modern rice cultivation method is applied. It is a double-cropping grain variety that can be cultivated two times per annum. When cooked, the rice is tasty with a subtle sweetness and has a slightly sticky and soft texture.