Bali Keladi

HEIRLOOM Bali Keladi Purple Rice/Beras Bali Keladi (Semipolished) is a fragrant, purple medium-grain cultivated traditionally by the Iban community in Simunjan dan Sri Aman of Sarawak.

The purple colour of the rice comes naturally from a flavonoid called anthocyanin, which is known to be high in antioxidants and nutrients and can reduce the level of free radicals in the body system. It is popular among the locals and is commonly used in cooking porridge, vegetarian rice and the famous local dish, Hakka Thunder Tea (Lui cha). The rice is flavourful, aromatic and tasty when cooked.