ADAN Brown Rice

HEIRLOOM Adan Brown Rice/Beras Adan Perang is the 'unrefined' version of Adan White Rice; an indigenous rice variety cultivated traditionally by the Lun Bawang tribe in Ba'kelalan, Long Semadoh and the Kelabit tribe in Bario of the Borneo Highlands, Sarawak. The rice is grown at 1000 m above sea level, where the rice field is irrigated with clean and unpolluted mountain water. The rice is obtained by removing only the outer husk, leaving the brown seed coat intact, which is rich in fibre and nutrients. The rice has a flavourful nutty taste and a chewy texture when cooked.